Boracay Island, Malay Aklan 5608
Telephone: +63 36 288 2849
Mobile: +63 917 717 1535
Mobile: +63 946 505 3659
Fresh Roxas scallops with kimchi cucumbers pickled nori and chives paired with hakao.
Spiced coconut prawns sauteed with aromatic spices served with bread.
Beef tenderloin sauted with garlic and olive oil.
Pork hash cooked three ways seasoned with calamansi citrus and soy dressing served in a sizzling plate.
Ceviche of fish, lime, vinegar, coconut cream pickled vegetables (sparkling/riesling).
Coconut fish balls stuffed with yam leaves fried tilapia and chillies.
Slowly poached tiger prawns in our famous coconut sauce.
Crispy squid rings accompanied with squid ink aioli and fragant herbs.
Crispy home mix of Island spring rolls.
Crispy kangkong with tenderloin bits mango salsa cheese sauce kangkong served with spicy cheese rolls.
Fresh Adobadong octopus with jamon serrano encased in potato crusted with dehydrated coconut and squid ink aioli.
Cocktail Prawns, oysters, Scallops, Tuna Sashimi, Blue Crab and Fried Calamares, A Bounty of Seafoods.
Coconut crushed prawns with mango salsa and japanese wasabi mayo
Squid ink pasta with palabok sauce top with smoked fish and chiote prawn sauce served with mixed mussels and crispy pork belly.
Mixed seafood, mixed prawns, mussels, clams and squid with pasta in olive oil, white wine and garlic.
Stuffed crusted pumpkin crab with grilled prawns & squid, vege rolls with aklan mussles top with subo salsa sitting on kare kare sauce.
Fresh Oysters seasoned with fresh seafood sauce, fried shallots, tomatoes, onion & lime.
Whole crispy fried fish with tomato, bell peppers, pineapple in sweet and sour sauce.
Native garlic bulbs unsalted butter and seasoned achuete oil.
(Coffee spare ribs) Dry rub of barako arabica with a nice honey soy coffee glaze.
Crispy fried pork belly with stir fried shrimp, pumpkin, tomato snake beans, eggplant, ampalaya, and okra spiced in coconut sauce.
Crispy fried pork hocks with spiced vinegar dressing.
Osso bucco beef, oxtripe in achuete peanut sauce with banana heart, snake beans, eggplant, baby choy sum, and okra.
Stir fried mixed seafoods, vegetable and mushrooms on crispy canton egg noodles.
Vegetarian type of Crispy Pansit Canton.
Chicken and pork adobo braised in pepper, garlic, vinegar soy with soft boiled eggs.
Sizzling beef shank served with bulalo truffle gravy.
Crispy fry short ribs served with cauliflower salad.
Crispy fried lechon kawali with fried eggplant, bagoong and manga salsa.
An Island favorite 80% beef 20% chorizo 100% the best
Grilled eggplant salad topped with special shrimp paste red egg & green mango.
Pepper lemon crusted tuna poke lightly seared sitting on a nice honey sesame mustard dressing accompanied with mixed greens, cherry tomato red cabbage and pickle vegetables.
Octopus, Mango salsa, chimichuri and pickles watermelon served with sriracha aioli.
Fresh mixed of tropical greens grilled chicken paro paro with peanut butter vinaigerette.
Beef tapa, Prawns Fresh coconut, banana heart, green beans, tomato, fried shallots, garlic, chilli and fragrant herbs with calamansi dressing.
Beef tenderloin marinated with mediterranean spices, mixed greens feta cheese, cherry tomato, onion, cucumber, lemon dressing served with garlic bread.
Crispy fried porkbelly tossed in spicy dressing served with fresh greens.
Slow braised osso bucco beef with corn fresh pechay served with a succulent broth.
A Choice of Pork, Shrimp, Beef and Chicken in tomato, batwan hot and sour broth with long beans, white radish, kang kong, eggplant, and okra.
Slow braised organic chicken served in a nice coconut broth in chili leaves, leamon grass winter melon.
Mixed seafood (Fish, Shrimps, Squid, Mussels) poach in bicol express sauce.
A medley of seafoods crab, prawns, clams and mussels squid poached in aromatic native tomato sauce served with fried bread.
A seafood medley of prawns, mussels and squid in a coconut spiced broth served with fresh egg noodles.
Hot and Sour soup seasoned with prawns and chicken and mix asian spices.
Mix Seafood in kimchi gochujang based broth with egg noodle & tofu.
Achuete tortillas with grilled eggplant dip, grilled bellpepper dip and mango salsa.
Fried black pepper tofu in adobo sauce and stir fried morning glory.
Kangkong steams poached in coconut & lemon grace sauce.
Vegetarian fresh spring rolls with peanut sauce.
Garden vegetable stem poached in coconut sauce.
Stir fried mixed vegetables and herbs in yellow curry coconut sauce.
Stir fry morning glory.
Stir Fried rice top with pork soy slices and soft boiled egg.
Stir fried, fried rice with blended subo shrimp paste and mixed vegetables top with mango salad.
Squid Ink fried rice top with grilled spiced squid.
Mixed seafood, Shrimp, clams, squid mussels stir fried rice top with aioli sauce.
Stir fried rice mixed vegetables top with bagnet.
Stir fried rice, egg mixed vegetable and pork bits top with spring onions.
Choices of: Beef, Shrimp, Pork, Chicken.
Squid Ink pasta with palabok sauce top with smoked fish and achuete prawn sauce served with mixed mussels and crispy pork belly.
Mixed seafood, mixed prawns, mussels, clams and squid with pasta in olive oil, white wine and garlic or tomato based.
Pasta with olive oil, tomato, basil served with garlic bread.
Tomato based seafood pasta with anchioves, fresh tuna and mxed seafoods.