Starters

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Croquetas Pugita

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Fresh Adobadong octopus with jamon serrano encased in potato crusted with dehydrated coconut and squid ink..

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Crispy Kangkong Nachos

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Crispy kangkong with tenderloin bits mango salsa cheese sauce kangkong served with spicy cheese rolls.

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Spring Rolls

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Crispy home mix of Island spring rolls.

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Calamares

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Crispy squid rings accompanied with squid ink aioli and fragrant herbs.

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Ginataang Sugpo

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Slowly poached tiger prawns in our famous coconut sauce.

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Laing Fishball

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Coconut fish balls stuffed with yam leaves fried tilapia and chillies.

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Sinuglaw sa Gata

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Ceviche of fish, lime, vinegar, coconut cream pickled vegetables (sparkling/riesling).

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Sizzling Sisig

Pork hash cooked three ways seasoned with calamansi citrus and soy dressing..

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Beef Salpicao

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Beef tenderloin sauted with garlic and olive oil.

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Gambas con Chorizo

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Spiced coconut prawns sauteed with aromatic spices served with bread

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