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Menu

Selection

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Filipino Food Dishes

Categories

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  • 3 Stars and the Sun

    • ₱ 370 
    Fresh Roxas scallops with kimchi cucumbers pickled nori and chives paired with hakao. more..

     

     

  • Gambas con Chorizo

    • ₱ 380 
    Spiced coconut prawns sauteed with aromatic spices served with bread. more..

     

     

     

  • Beef Salpicao

    • ₱ 380 
    Beef tenderloin sauted with garlic and olive oil. more..

     

     

  • Sizzling Sisig

    • ₱ 350 
    Pork hash cooked three ways seasoned with calamansi citrus and soy dressing served in a sizzling plate. more..

     

     

  • Sinuglaw sa Gata

    • ₱ 450 
    Ceviche of fish, lime, vinegar, coconut cream pickled vegetables (sparkling/riesling). more..

     

     

  • Laing Fishball

    • ₱ 380 
    Coconut fish balls stuffed with yam leaves fried tilapia and chillies. more..

     

     

  • Ginataang Sugpo

    • ₱ 420 
    Slowly poached tiger prawns in our famous coconut sauce. more..

     

     

  • Calamares

    • ₱ 362 
    Crispy squid rings accompanied with squid ink aioli and fragant herbs. more..

     

     

  • Spring Rolls

    • ₱150 
    Crispy home mix of Island spring rolls. more..

     

     

  • Crispy Kangkong Nachos

    • ₱ 355 
    Crispy kangkong with tenderloin bits mango salsa cheese sauce kangkong served with spicy cheese rolls. more..

     

     

  • Croquetas Pugita

    • ₱ 280 
    Fresh Adobadong octopus with jamon serrano encased in potato crusted with dehydrated coconut and squid ink aioli. more..

     

     

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  • Seafood Platter

    • ₱ 2,550 
    Cocktail Prawns, oysters, Scallops, Tuna Sashimi, Blue Crab and Fried Calamares, A Bounty of Seafoods. more..

     

     

  • Coconut Crusted Prawns

    • ₱ 350 
    Coconut crushed prawns with mango salsa and japanese wasabi mayo more..

     

     

  • Squid Ink Palabok

    • ₱ 420 
    Squid ink pasta with palabok sauce top with smoked fish and chiote prawn sauce served with mixed mussels and crispy pork belly. more..

     

     

  • Seafood Pasta (Red sauce or oil base)

    • ₱ 380 
    Mixed seafood, mixed prawns, mussels, clams and squid with pasta in olive oil, white wine and garlic. more..

     

  • Seafood Kare Kare

    • ₱ 780 
    Stuffed crusted pumpkin crab with grilled prawns & squid, vege rolls with aklan mussles top with subo salsa sitting on kare kare sauce. more..

     

     

     

  • Aklan Oysters (6 pcs)

    • ₱380 
    Fresh Oysters seasoned with fresh seafood sauce, fried shallots, tomatoes, onion & lime. more..

     

     

  • Escabeche

    • ₱ Market price 
    Whole crispy fried fish with tomato, bell peppers, pineapple in sweet and sour sauce. more..

     

     

  • Garlic Buttered Shrimp

    • ₱ 460 
    Native garlic bulbs unsalted butter and seasoned achuete oil. more..

     

     

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  • Flaming Barako Ribs

    • ₱ 430 
    (Coffee spare ribs) Dry rub of barako arabica with a nice honey soy coffee glaze. more..

     

     

  • Bagnet Pinakbet

    • ₱ 530 
    Crispy fried pork belly with stir fried shrimp, pumpkin, tomato snake beans, eggplant, ampalaya, and okra spiced in coconut sauce. more..

     

     

  • Crispy Pata

    • ₱ 850 
    Crispy fried pork hocks with spiced vinegar dressing. more..

     

     

  • Beef Kare Kare

    • ₱ 620 
    Osso bucco beef, oxtripe in achuete peanut sauce with banana heart, snake beans, eggplant, baby choy sum, and okra. more..

     

     

  • Crispy Pansit Canton

    • ₱ 530 
    Stir fried mixed seafoods, vegetable and mushrooms on crispy canton egg noodles. more..

     

     

  • Crispy Pansit Canton (Vegetarian)

    • ₱ 360 
    Vegetarian type of Crispy Pansit Canton. more..

     

  • Adobo

    • ₱ 560 
    Chicken and pork adobo braised in pepper, garlic, vinegar soy with soft boiled eggs. more..

     

     

  • Bulalo Black Truffle Steak

    • ₱ 564 
    Sizzling beef shank served with bulalo truffle gravy. more..

     

     

  • Crispy Tadyang w/ Cauliflower Salad

    • ₱ 600 
    Crispy fry short ribs served with cauliflower salad. more..

     

     

  • Tomahawk Lechon Kawali

    • ₱ 394 
    Crispy fried lechon kawali with fried eggplant, bagoong and manga salsa. more..

     

     

  • Chori Cheese Burger

    • ₱ 359 
    An Island favorite 80% beef 20% chorizo 100% the best more..

     

     

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  • Chicken Paro Paro

    • Whole ₱ 760
    • Half ₱ 420 
    Inasal butterfried chicken inachuete oil, turmeric & lemongrass chill with papaya atchara relish and crushed peanuts. more..

     

     

  • Pork BBQ

    • ₱ 250

     

     

     

  • Squid

    • ₱ Market Price

     

     

     

  • Snapper

    • ₱ Market Price

     

     

     

  • Bangus

    • ₱ Market Price

     

     

     

  • Prawns

    • ₱ Market Price

     

     

     

Sides

selection

  • Fries

    120

  • Atchara

    70

  • Pickled Cucumber

    60

  • Greek Salad

    140

  • Buttered Vegetable

    80

  • Mango Salsa

    60

  • Red Egg Salad

    85

  • Bola Bola

    180
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  • Enseladang Espesyal

    • ₱ 250 
    Grilled eggplant salad topped with special shrimp paste red egg & green mango.

     

     

  • Tunatataki Salad

    • ₱ 320 
    Pepper lemon crusted tuna poke lightly seared sitting on a nice honey sesame mustard dressing accompanied with mixed greens, cherry tomato red cabbage and pickle vegetables.

     

     

  • Pugita (Octopus or Pulpo Salad)

    • ₱ 350 
    Octopus, Mango salsa, chimichuri and pickles watermelon served with sriracha aioli.

     

     

     

  • Chicken Inasal Salad

    • ₱ 450 
    Fresh mixed of tropical greens grilled chicken paro paro with peanut butter vinaigerette.

     

     

  • Buko Puso Salad

    • ₱ 620 
    Beef tapa, Prawns Fresh coconut, banana heart, green beans, tomato, fried shallots, garlic, chilli and fragrant herbs with calamansi dressing.

     

     

  • Beef Kebab Salad

    • ₱ 420 
    Beef tenderloin marinated with mediterranean spices, mixed greens feta cheese, cherry tomato, onion, cucumber, lemon dressing served with garlic bread.

     

     

  • Bagnet Salad

    • ₱ 380 
    Crispy fried porkbelly tossed in spicy dressing served with fresh greens.

     

     

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  • Bulalo

    • ₱ 415 
    Slow braised osso bucco beef with corn fresh pechay served with a succulent broth.

     

     

  • Sinigang

    • ₱ 460 
    A Choice of Pork, Shrimp, Beef and Chicken in tomato, batwan hot and sour broth with long beans, white radish, kang kong, eggplant, and okra.

     

     

  • Chicken Binakol

    • ₱ 585 
    Slow braised organic chicken served in a nice coconut broth in chili leaves, leamon grass winter melon.

     

     

  • Seafood Express

    • ₱ 220 
    Mixed seafood (Fish, Shrimps, Squid, Mussels) poach in bicol express sauce.

     

     

  • Ciopino (mixed seafood in tomato sauce)

    • ₱ 1,280 
    A medley of seafoods crab, prawns, clams and mussels squid poached in aromatic native tomato sauce served with fried bread.

     

     

  • Sulu Laksa

    • ₱ 250 
    A seafood medley of prawns, mussels and squid in a coconut spiced broth served with fresh egg noodles.

     

     

  • Tom Yum (Seafood/Meat)

    • ₱ 339 
    Hot and Sour soup seasoned with prawns and chicken and mix asian spices.

     

     

  • Kimchi Chigue

    • ₱ 380 
    Mix Seafood in kimchi gochujang based broth with egg noodle & tofu.

     

     

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  • Subo Mezza Platter

    • ₱ 229 
    Achuete tortillas with grilled eggplant dip, grilled bellpepper dip and mango salsa.

     

     

  • Adobo Tofu

    • ₱ 269 
    Fried black pepper tofu in adobo sauce and stir fried morning glory.

     

     

  • Gising Gising

    • ₱ 250 
    Kangkong steams poached in coconut & lemon grace sauce.

     

     

  • Fresh Lumpia

    • ₱ 225 
    Vegetarian fresh spring rolls with peanut sauce.

     

     

  • Pinakbet

    • ₱ 290 
    Garden vegetable stem poached in coconut sauce.

     

     

  • Ginataang Gulay

    • ₱ 290 
    Stir fried mixed vegetables and herbs in yellow curry coconut sauce.

     

     

  • Adobong Kangkong

    • ₱ 150 
    Stir fry morning glory.

     

     

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  • Kimchi Fried Rice

    • ₱ 320 
    Stir Fried rice top with pork soy slices and soft boiled egg.

     

     

  • Bagoong Fried Rice

    • ₱ 220 
    Stir fried, fried rice with blended subo shrimp paste and mixed vegetables top with mango salad.

     

     

  • Squid Ink Fried Rice

    • ₱ 320 
    Squid Ink fried rice top with grilled spiced squid.

     

     

  • Seafood Fried Rice

    • ₱ 326 
    Mixed seafood, Shrimp, clams, squid mussels stir fried rice top with aioli sauce.

     

     

  • Adobo Fried Rice

    • ₱ 220 
    Stir fried rice mixed vegetables top with bagnet.

     

     

  • Yang Chao

    • ₱ 270 
    Stir fried rice, egg mixed vegetable and pork bits top with spring onions.

     

     

  • Pineapple Fried Rice

    • ₱ 320 
    Choices of: Beef, Shrimp, Pork, Chicken.

     

     

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  • Squid Ink Palabok

    • ₱ 420 
    Squid Ink pasta with palabok sauce top with smoked fish and achuete prawn sauce served with mixed mussels and crispy pork belly.

     

     

  • Seafood Pasta (Red sauce or oil base)

    • ₱ 380 
    Mixed seafood, mixed prawns, mussels, clams and squid with pasta in olive oil, white wine and garlic or tomato based.

     

     

  • Pomodora

    • ₱ 260 
    Pasta with olive oil, tomato, basil served with garlic bread.

     

     

  • Putanesca

    • ₱ 360 
    Tomato based seafood pasta with anchioves, fresh tuna and mxed seafoods.

     

     

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