Mains


  • Flaming Barako Ribs

    (Coffee spare ribs) Dry rub of barako arabica with a nice honey soy coffee glaze. 

     


     

  • Bagnet Pinakbet

    Crispy fried pork belly with stir fried shrimp, pumpkin, tomato snake beans, eggplant, ampalaya, and okra spiced in coconut sauce. 

     


     

  • Crispy Pata

    Crispy fried pork hocks with spiced vinegar dressing.
    

     

  • Beef Kare Kare

    Osso bucco beef, oxtripe in achuete peanut sauce with banana heart, snake beans, eggplant, baby choy sum, and okra. 
    

     

  • Crispy Pansit Canton

    Stir fried mixed seafoods, vegetable and mushrooms on crispy canton egg noodles. 
    

     

  • Crispy Pansit Canton (Vegetarian)

    Vegetarian type of Crispy Pansit Canton. 

     

  • Adobo

    Chicken and pork adobo braised in pepper, garlic, vinegar soy with soft boiled eggs. 
    

     

  • Bulalo Black Truffle Steak

    Sizzling beef shank served with bulalo truffle gravy. 

     


     

  • Crispy Tadyang w/ Cauliflower Salad

    Crispy fry short ribs served with cauliflower salad. 
    

     


     

  • Tomahawk Lechon Kawali

    Crispy fried lechon kawali with fried eggplant, bagoong and manga salsa. 
    

     

  • Chori Cheese Burger

    An Island favorite 80% beef 20% chorizo 100% the best