(Coffee spare ribs) Dry rub of barako arabica with a nice honey soy coffee glaze.
Crispy fried pork belly with stir fried shrimp, pumpkin, tomato snake beans, eggplant, ampalaya, and okra spiced in coconut sauce.
Crispy fried pork hocks with spiced vinegar dressing.
Osso bucco beef, oxtripe in achuete peanut sauce with banana heart, snake beans, eggplant, baby choy sum, and okra.
Stir fried mixed seafoods, vegetable and mushrooms on crispy canton egg noodles.
Vegetarian type of Crispy Pansit Canton.
Chicken and pork adobo braised in pepper, garlic, vinegar soy with soft boiled eggs.
Sizzling beef shank served with bulalo truffle gravy.
Crispy fry short ribs served with cauliflower salad.
Crispy fried lechon kawali with fried eggplant, bagoong and manga salsa.
An Island favorite 80% beef 20% chorizo 100% the best