Grilled eggplant salad topped with special shrimp paste red egg & green mango.
Pepper lemon crusted tuna poke lightly seared sitting on a nice honey sesame mustard dressing accompanied with mixed greens, cherry tomato red cabbage and pickle vegetables.
Octopus, Mango salsa, chimichuri and pickles watermelon served with sriracha aioli.
Fresh mixed of tropical greens grilled chicken paro paro with peanut butter vinaigerette.
Beef tapa, Prawns Fresh coconut, banana heart, green beans, tomato, fried shallots, garlic, chilli and fragrant herbs with calamansi dressing.
Beef tenderloin marinated with mediterranean spices, mixed greens feta cheese, cherry tomato, onion, cucumber, lemon dressing served with garlic bread.
Crispy fried porkbelly tossed in spicy dressing served with fresh greens.