• Enseladang Espesyal

    Grilled eggplant salad topped with special shrimp paste red egg & green mango.



  • Tunatataki Salad

    Pepper lemon crusted tuna poke lightly seared sitting on a nice honey sesame mustard dressing accompanied with mixed greens, cherry tomato red cabbage and pickle vegetables.



  • Pugita (Octopus or Pulpo Salad)

    Octopus, Mango salsa, chimichuri and pickles watermelon served with sriracha aioli.




  • Chicken Inasal Salad

    Fresh mixed of tropical greens grilled chicken paro paro with peanut butter vinaigerette.



  • Buko Puso Salad

    Beef tapa, Prawns Fresh coconut, banana heart, green beans, tomato, fried shallots, garlic, chilli and fragrant herbs with calamansi dressing.



  • Beef Kebab Salad

    Beef tenderloin marinated with mediterranean spices, mixed greens feta cheese, cherry tomato, onion, cucumber, lemon dressing served with garlic bread.


  • Bagnet Salad

    Crispy fried porkbelly tossed in spicy dressing served with fresh greens.