Slow braised osso bucco beef with corn fresh pechay served with a succulent broth.
A Choice of Pork, Shrimp, Beef and Chicken in tomato, batwan hot and sour broth with long beans, white radish, kang kong, eggplant, and okra.
Slow braised organic chicken served in a nice coconut broth in chili leaves, leamon grass winter melon.
Mixed seafood (Fish, Shrimps, Squid, Mussels) poach in bicol express sauce.
A medley of seafoods crab, prawns, clams and mussels squid poached in aromatic native tomato sauce served with fried bread.
A seafood medley of prawns, mussels and squid in a coconut spiced broth served with fresh egg noodles.
Hot and Sour soup seasoned with prawns and chicken and mix asian spices.
Mix Seafood in kimchi gochujang based broth with egg noodle & tofu.