Slow braised osso bucco beef with corn fresh pechay served with a succulent broth.
A Choice of Pork, Shrimp, Beef and Chicken in tomato, batwan hot and sour broth with long beans, white radish, kang kong, eggplant, and okra.
Slow braised organic chicken served in a nice coconut broth in chili leaves, leamon grass winter melon.
Mixed seafood (Fish, Shrimps, Squid, Mussels) poach in bicol express sauce.
Ciopino (mixed seafood in tomato sauce)
A medley of seafoods crab, prawns, clams and mussels squid poached in aromatic native tomato sauce served with fried bread.
A seafood medley of prawns, mussels and squid in a coconut spiced broth served with fresh egg noodles.
Tom Yum (Seafood/Meat)
Hot and Sour soup seasoned with prawns and chicken and mix asian spices.
Mix Seafood in kimchi gochujang based broth with egg noodle & tofu.