Achuete tortillas with grilled eggplant dip, grilled bellpepper dip and mango salsa.
Fried black pepper tofu in adobo sauce and stir fried morning glory.
Kangkong steams poached in coconut & lemon grace sauce.
Vegetarian fresh spring rolls with peanut sauce.
Garden vegetable stem poached in coconut sauce.
Stir fried mixed vegetables and herbs in yellow curry coconut sauce.
Stir fry morning glory.