Vegetarian

Menu

  • Subo Mezza Platter

    Achuete tortillas with grilled eggplant dip, grilled bellpepper dip and mango salsa.

     

     

  • Adobo Tofu

    Fried black pepper tofu in adobo sauce and stir fried morning glory.

     

     

  • Gising Gising

    Kangkong steams poached in coconut & lemon grace sauce.

     

     

  • Fresh Lumpia

    Vegetarian fresh spring rolls with peanut sauce.

     

     

  • Pinakbet

    Garden vegetable stem poached in coconut sauce.

     

     

  • Ginataang Gulay

    Stir fried mixed vegetables and herbs in yellow curry coconut sauce.

     

     

  • Adobong Kangkong

    Stir fry morning glory.