Pasta


  • Squid Ink Palabok

    Squid Ink pasta with palabok sauce top with smoked fish and achuete prawn sauce served with mixed mussels and crispy pork belly.

     


     

  • Seafood Pasta (Red sauce or oil base)

    Mixed seafood, mixed prawns, mussels, clams and squid with pasta in olive oil, white wine and garlic or tomato based.

     


     

  • Pomodora

    Pasta with olive oil, tomato, basil served with garlic bread.

     


     

  • Putanesca

    Tomato based seafood pasta with anchioves, fresh tuna and mxed seafoods.